Sunday, November 23, 2008
Crunchy Peachy Chicken Fingers
2 chicken breasts
3 cups Honey Bunches of Oats with Peaches Cereal
1 ½ cups flour 3 eggs (beaten)
1 tsp. Living the Gourmet Dry Herb Rub
1 tsp Signature Spice Mix
4 cloves of garlic
Pre-heart oven to 350 degrees Slice chicken into thin pieces In food processor place cereal, Living the Gourmet Dry Herb Rub, Signature Spice Mix and garlic - chop well.
In three separate bowls place eggs, flour and mixed cereal Dip chicken strips first in flour then eggs and then in cereal Place in baking pan and drizzle with olive oil.
Place in oven for about 20 minutes.
Posted by Catherine at 9:20 PM