You will need:
1 ½ lbs Ground Sirloin
3-4 tablespoons olive oil
1 tsp Cumin
3 stalks celery (chopped)
4-5 cloves garlic (chopped)
1 cup cilantro (chopped)
1 cup parsley (chopped)
28 oz. can crushed tomatoes
1 lb. 13oz. can red kidney beans (rinsed and drained)
1 bunch scallions (chopped)
1 medium-large onion (chopped)
2 tablespoons Living the Gourmet Signature Spice Mix
2 tablespoons Living the Gourmet Dry Herb Rub
1 tsp. Cayenne Pepper
Saute veggies in large frying pan with olive oil for about 3-4 minutes.
Add sirloin, tomatoes, beans and spices and continue to simmer.
Make rice or favorite macaroni to serve with Chili.
Garnish with grated Romano cheese if desired.