You will need:
2 lbs. turkey breast (cut into thin strips)
1 14oz. can coconut milk
1 tablespoon dark brown sugar
2 tablespoons honey
juice of 1 lemon
2 tablespoons balsamic vinegar
1 tablespoon marmalade
½ cup cilantro (chopped)
1 vine ripe tomato (chopped)
1 tsp. cumin
1 tablespoon curry
½ tsp. black pepper
Marinade turkey strips from 1 hour to overnight in refrigerator.
In large frying pan place 3 tablespoons olive oil and heat.
Let turkey strips drip off excess marinade and place in heated frying pan. Do not place too many in pan at once.
Let turkey strips become golden on one side and turn to the other side to finish cooking.
About 3 -4 minutes on each side depending on the thickness of the turkey strip.
This is a great way to transport to the islands ~ without leaving home!