You will need:
2 ½ lbs. skirt steak (sliced in 1 inch pieces)
2 cups all purpose flour (plus 1 tsp. paprika)
2 cups seasoned bread crumbs
1 cup Honey Bunches of Oats Cereal (crushed)
3 eggs (beaten)
olive oil for sautéing
Add Honey Bunches of Oats to bread crumbs and mix well.
Dip steak pieces in flour then eggs and finally into breadcrumb mixture and set aside.
Heat large frying pan with about 3-4 tablespoons olive oil and place steak pieces in frying pan.
When steak is golden flip to other side and let other side become golden.
Complete cooking time is about 3-4 minutes on each side.