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Tuesday, November 3, 2009

Graham Cracker Crumb Apple Pie

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You will need:


For the Crust:


8 tablespoons butter
1/2 cup sugar
2 cups graham cracker crumbs (about 4-5 sheets of graham cracker sheets)

Preheat oven 350 degrees:

In a food processor combine the above ingredients and press into a pie plate.

Bake for about 8 minutes and then cool.

For the filling:

You will need:

7 or 8 apples – peeled and sliced
¼ cup sugar
¼ cup brown sugar
½ tsp cinnamon
1 tsp corn starch
¼ cup golden raisins

Combine all of the above ingredients in a large bowl and toss.
Place the apples into the pie crust that has just finished cooling.

For the Graham Cracker Crumb Topping:

1 cup Graham cracker crumbs (4-5 sheets of graham crackers)
½ cup of brown sugar
½ stick of sweet butter

Combine the above ingredients in a food processor until it is crumbly and sprinkle over the apples.

Bake in the oven for about 30-35 minutes.

This is one of the wonderful ways to celebrate the fall apples.

Enjoy!


Graham Cracker Crumb Apple Pie on Foodista
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9 comments:

SmartShopIt said...

Graham cracker crusts are one of my favorite pie crusts and overlooked by a lot of bakers. The combination with seasonal apples makes this recipe look yummy!

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Cinnamon-Girl Reeni♥ said...

I love this with the Graham Cracker topping! So unique and so yummy!

Karine said...

Great way to use apples! thanks for sharing :)

Primary Work at Home said...

I wanted to try this too. Thanks for sharing this.

Sugar Daddy Dating said...

Thank for sharing this recipe, it really looks very delicious. Better to try this! :D

Karen Vaughn said...

This looks awesome! Thanks so much for sharing.

Memória said...

I love apple pie, and I like the idea of putting graham crackers on top instead of more crust. Yummy!

Thanks for stopping by my blog!

Anonymous said...
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Jessica Coady said...

Made it! Love it! Added a little nutmeg and lost the raisins....delicious

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