You will need:
For the Crust:
2 cups graham cracker crumbs (about 4-5 sheets of graham cracker sheets)
Preheat oven 350 degrees:
In a food processor combine the above ingredients and press into a pie plate.
Bake for about 8 minutes and then cool.
For the filling:
You will need:
7 or 8 apples – peeled and sliced
¼ cup sugar
¼ cup brown sugar
½ tsp cinnamon
1 tsp corn starch
¼ cup golden raisins
Combine all of the above ingredients in a large bowl and toss.
Place the apples into the pie crust that has just finished cooling.
For the Graham Cracker Crumb Topping:
1 cup Graham cracker crumbs (4-5 sheets of graham crackers)
½ cup of brown sugar
½ stick of sweet butter
Combine the above ingredients in a food processor until it is crumbly and sprinkle over the apples.
Bake in the oven for about 30-35 minutes.
This is one of the wonderful ways to celebrate the fall apples.
Enjoy!


9 comments:
Graham cracker crusts are one of my favorite pie crusts and overlooked by a lot of bakers. The combination with seasonal apples makes this recipe look yummy!
Find Smart Buy prices, product comparisons, nutritional information and coupons at SmartShopIt.com for your favorite apple.
I love this with the Graham Cracker topping! So unique and so yummy!
Great way to use apples! thanks for sharing :)
I wanted to try this too. Thanks for sharing this.
Thank for sharing this recipe, it really looks very delicious. Better to try this! :D
This looks awesome! Thanks so much for sharing.
I love apple pie, and I like the idea of putting graham crackers on top instead of more crust. Yummy!
Thanks for stopping by my blog!
Made it! Love it! Added a little nutmeg and lost the raisins....delicious
Post a Comment