Meatloaf Wrapped in Bacon

Ingredients:

½ lb. of bacon – slice bacon in half
2 lbs. of ground sirloin or chuck
½ cup of chopped parsley
½ cup of chopped oats
¼ cup of milk
2 slices of white bread - grated
½ cup shredded mozzarella
2 eggs
3 tablespoons ketchup
3 tablespoons of Worcestershire Sauce
Dashes of black pepper
Dashes of paprika
Dashes of chili powder
Dashes of Dried Oregano

Preheat Oven – 350 degrees

In a large bowl combine all of the above ingredients, except the bacon, and mix well.

In a baking pan from the meat mixture into a football shape and top with the halved bacon slices.

Bake the meatloaf for about 40-45 minutes.

This is a hearty meal for dinner or a great sandwich for lunch.

Enjoy with Love,

Catherine