Ingredients:
6 boneless chicken thighs
2 cups all purpose flour
Dash of Paprika
Dash of Curry
Dash of Garlic Powder
Dash of Black Pepper
Vegetable Oil for frying
Marinade:
6 boneless chicken thighs
2 cups all purpose flour
Dash of Paprika
Dash of Curry
Dash of Garlic Powder
Dash of Black Pepper
Vegetable Oil for frying
Marinade:
¼ cup olive oil
2 tablespoons orange juice
Juice of 1 lime
Few sprigs of fresh Rosemary
Few sprigs of fresh Oregano
5 cloves of garlic – crushed and sliced
Dashes of Paprika
Dashes of Cayenne
Dashes of Curry
Marinade the chicken in the refrigerator for at least 1 hour to overnight.
Prepare the flour and coat the chicken in the flour. Heat enough vegetable oil that it will just about cover the chicken.
Gently place the chicken in the hot oil and let cook on one side before turning. When the chicken begins to become firm to the touch it is ready to turn and finish cooking.
When all the chicken is fried, fry up the garlic, rosemary and oregano and use for a garnish.
This chicken is juicy, tender and delicious if I must say so myself.
Enjoy with Love,
Catherine
Fried Boneless Chicken Thighs with Rosemary & Oregano
6 comments:
It's not often you find fried food with such fresh flavors! Love this.
It sounds wonderful, and with the thighs it has got to be flavorful!
Sounds great but where do you find boneless chicken thighs? I've not seen them.
Garlic, rosemary, oregano! Your kitchen must smell lovely after cooking that dish :)
What a delicious recipe Catherine! I bet the marinade makes them nice and tender.
A very delicious and flavourful chicken dish! Love the marinade.
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