2 quarts of grape tomatoes
4 cloves of fresh garlic – crushed and chopped
2-3 sprigs of fresh rosemary
Dashes of Red Pepper flakes
Olive oil – to cover the tomatoes
Top the Spaghetti with:
½ cup fresh feta cheese
2 oz. can of anchovies - in oil
1 lb. of your favorite spaghetti
In a container combine all ingredients for the marinated tomatoes. Place this in the refrigerator until ready to use.
Prepare the spaghetti as directed. Drain and cover with the marinade and add the feta cheese and anchovies. Toss and serve.
This is so delicious; your praises will be sung.
Enjoy with Love,
Fresh Tomato, Garlic, Rosemary and Feta Cheese with Spaghetti & Anchovy