1 head of radicchio – sliced
4 cloves of garlic – crushed & chopped
1 small eggplant – cubed
1 can of cannelloni beans - drained
½ red onion – sliced
Red pepper flakes
1 lb. of your favorite spaghetti
In a large frying pan heat a few drizzles of olive oil. Add the garlic, onion and eggplant let them turn a little golden.
Add the radicchio and beans and let the radicchio soften a little.
Prepare the spaghetti as directed and then lift it into the pan with the vegetables. Add a few good dashes of red pepper flakes, a few drizzles of olive oil and some grated Romano cheese and toss.
This is a delightfully satisfying meal.
Enjoy with Love,
Don't Forget to enter my Girard's Salad Dressing Giveaway! The Deadline is July 31st. Just e-mail me the link of your best summer salad dish at Catherine75@AOL.com!