For the Tortilla:
Your favorite tortillas
Slices of deli ham
Shredded cheddar cheese
Red onion - grilled
For the hummus:
1 – 29oz. can chick peas – drained
4 – Large cloves of garlic
Zest of 1 lime – plus juice of lime
1 marinated jalapeño – with seeds
½ tsp. ground cumin
3 – Tablespoons of olive oil
Combine all of the ingredients for the hummus in the food processor. Process the chick peas until smooth.
Grill the sliced onion on a heated griddle and set aside for the tortilla.
Heat a griddle and place the tortilla on the heated griddle. Top the heated tortilla with the shredded cheese first, then the ham, followed by the hummus and finally the grilled onions.
Fold the tortilla and enjoy with lots of love.
Hummus & Ham Tortilla