Sliced Pork with Warm Mango Salsa!

Ingredients:

3 lb. boneless pork loin – sliced thin

5 cloves of garlic - crushed & chopped

Juice of 1 lime

Zest of 1 lime

Healthy handful of fresh Italian parsley - chopped

Dashes of sea salt

Dashes of fresh ground black pepper

Dashes of Living the Gourmet Dry Herb Rub

Dashes of sea salt

Dashes of fresh ground black pepper

Drizzle of olive oil

Warm Mango Salsa:

2 mangos – cut up

1 bunch of scallions – chopped

1 medium sweet onion - chopped

Healthy handful of cilantro – chopped

5 cloves of garlic – chopped

1 pint of grape tomatoes – halved

1 Jalapeño – sliced

1 tablespoon of brown sugar

Dashes of ground cumin

Dashes of ground cinnamon

Dashes of salt

Dashes of fresh ground black pepper

Drizzle of olive oil 

Slice the pork and combine all of the ingredients in a a large bowl and let sit for ½ hour to an hour in the refrigerator. 

Combine all of the ingredients for the salsa in a bowl and let sit while grilling the pork.

Heat a griddle. Place the pork on the hot griddle and let the pork become a beautiful golden color on both sides. Set in a platter.

Heat a frying pan with a drizzle of olive oil. Place the salsa in the pan and toss until the onion is almost clear. Remove from the heat and place in a serving bowl.

This is a great combination of flavors and quick to whip up. 

Enjoy with Lots of Love,

Ciao Bella,

Catherine

xo

Sliced Pork with Warm Mango Salsa