2 ½ lbs. of boneless chicken breast – sliced
4 tablespoons of butter – softened
Dashes of salt
Dashes of fresh ground black pepper
Drizzle of Olive oil
Bunch of fresh basil
4 vine ripe tomatoes sliced
Fresh grated Romano cheese
In a bowl combine the sliced chicken and the butter, drizzle of olive oil and seasonings and toss.
Heat a large frying pan with a drizzle of olive oil and place the chicken breast in the heated pan to sauté.
Heat a griddle with a drizzle of olive oil and place the tomatoes on to grill. Add the fresh basil to crisp and top with the grilled tomatoes and basil.
This is easy, delicious and pretty.
Enjoy with Love,