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Tuesday, February 28, 2012

Sour Cream Cake!!!


Adapted from: The Joy of Cooking

Ingredients:

1 ¾ cups cake flour
¼ tsp baking soda
1 ¾ tsps Double-acting baking powder
1/3 cup butter
1 cup sifted sugar
2 egg yolks
1 tsp vanilla
2/3 cup yogurt or 1 cup cultured sour cream
2 egg whites

Preheat Oven 350 degrees:

Sift the cake flour.

Resift the flour with the baking soda and baking powder.

Cream the butter until soft. Beat in the egg yolks and vanilla.

Add the sifted flour mixture to the butter mixture in 3 parts, alternating with: the yogurt or sour cream. Stir the batter after each addition until smooth.

Whip until – stiff, but not dry: the egg whites. Fold them lightly into the batter.

Bake in buttered pan about 25-30 minutes or until the toothpick test comes out clean.

The topping is your choice. This cake has grated Ferrero Rocher candy on top.

This cake is light and fluffy and perfect with a good cup of coffee.

With Love,

Catherine
xo
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24 comments:

Aarthi said...

Yummy recipe..bookmarked

Aarthi
http://www.yummytummyaarthi.com/

Marina said...

Tasty post! Thanks for sharing!

Gemma Olivia said...

Dear Catherine, I just have to try this!
Blessings,
Love Fabia

Ξανθή said...

Dear Catherine this cake is delicious!!
I make it with yogurt
Blessings from Athens

Gloria said...

absolutely nice Catherine!!

Loretta said...

This one is a winner to Catherine! Mom made one Sunday.It is definitely a yummy cake! Thanks for sharing. Hugs

Alida said...

I have never seen this before! An original cake. Delicious!

redkathy said...

I'd opt for the sour cream regardless of the calories Catherine. So rich and moist!

Petra said...

I agree, sour cream does wonders for cakes! Blessings!

mia xara said...

Always love a light cake with a nice cup of coffee!Excellent choice of a topping too!XOXO

Joanne said...

Sour cream gives cakes such a great texture and flavor! This looks delicious!

Pat's Pink Apron said...

Catherine,
This sour cream cakes looks delicious. I'm going to have to try some. Thank you for your visit today.& the follow back.
Pat

Recetario Spanglish para mis hijos said...

That´s great, I still have some yoghurt in the fridge, you are tempting me!!!!

Walking on Sunshine... said...

This looks delicious! Saving this recipe for the future! Thanks!

Kim said...

This cake really looks awesome. Perfect texture and surely lots of taste!

Lenia said...

Amazing cake!Love your topping!xxx

agapanto_67 said...

Dear Catherine,
beautiful cake! I will try.
thanks.

La cucina di Molly said...

Che torta deliziosa!Dovrò provarla, mi piace molto!Un abbraccio...Molly

Faith said...

I love the texture of baked goods with sour cream and this cake sounds divine!

Reeni said...

What a beautiful cake! I bet the sour cream makes it so moist and tender! Wish I could try a piece. xoxo

Kathy said...

Catherine, This cake looks simply beautiful!! The perfect cake to enjoy with a cup of tea or coffee!

Tanna at The Brick Street Bungalow said...

Oh, I'd love a piece with a steaming cup of coffee right now! Perfect pick-me-up! blessings ~ tanna

Domesticated Duchess said...

This looks amazing!!

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