1 cup all-purpose flour – sifted
½ tsp baking soda
½ cup butter
¼ cup sugar
½ cup brown sugar
½ tsp vanilla extract
½ tsp brewed coffee
1 tsp. dark molasses
1 cup M and M’s
½ cup whole almonds
Preheat Oven 350 degrees:
In a food processor combine, M and M’s and almonds and process until chopped well.
Sift together flour and baking soda. In separate bowl combine butter, sugar, brown sugar, vanilla, molasses and cooled coffee. Beat until nice and creamy. Beat in the egg and add the flour mixture and continue to mix. Slowly add the M and M’s and almonds, while mixing on low speed.
Place on a greased cookie sheet and bake 8-10 minutes or until lightly golden on the edges.
These cookies won’t last long!!