Fried Boneless Chicken Thighs!!
12 boneless chicken thighs
Vegetable oil for frying
Coating:
1 cup all-purpose flour
3 eggs beaten – with a splash of water
½ cup corn meal
½ cup all-purpose flour
½ cup crushed Special K Cereal
Seasonings to Taste:
¼ tsp. Paprika
¼ tsp. Salt
¼ tsp. black pepper
¼ tsp. curry powder
¼ tsp. ground cumin
Set up three shallow bowls; one for the all-purpose flour, one for the beaten eggs and one for the combination of the flour, corn-meal and crushed Special K Cereal.
Add the seasonings to the bowl with the combination of the flour, corn-meal and Special K cereal.
Dip the chicken first in the flour, then the egg wash and finally in the bowl with the mixture of flour, cornmeal and Special K.
Heat a large frying pan with about ¾ inch of vegetable oil and carefully add the prepared chicken thighs to the hot oil. Do Not over-crowd the pan. When the thighs are crispy on one side carefully turn over to finish cooking.
Set cooked thighs on a plate with paper towels to absorb any excess oil.
This chicken dinner will please the crowd.
With Love,
Catherine
xo
Birthday Potatoes!!
Ingredients:
5 lb. bag of potatoes – peeled and sliced
Vegetable oil – for drizzling
Olive oil – for drizzling
Seasonings:
Salt
Pepper
Garlic powder
Chili powder
Paprika
Preheat Oven 350 degrees:
Slice the potatoes and pat dry with a paper towel.
Place potatoes in a baking dish and drizzle with a little vegetable oil and a little olive oil.
Sprinkle with the suggested seasonings to taste.
Bake 40-45 minutes until nice and crispy.
These potatoes make any meal a party~
With Love,
Catherine
xo
Birthday Dip!!
Birthday Dip!!
Mango, Basil and Yogurt Dip!
Ingredients:
2 mangos
4 cloves of garlic
Healthy handful of fresh basil
6 oz. vanilla yogurt or plain yogurt
1 tablespoon of vinegar
¼ teaspoon salt
Place the peeled mangos, garlic, basil, vinegar, salt and yogurt in a food processor and process until desired consistency.
This is a terrific dip for oven fried potatoes, fried chicken or chips.
With Love,
Catherine
xo
Fried Boneless Chicken Thighs!!CookEatShare:
Oven Fries!!!
Mango, Basil and Yogurt Dip!
21 comments:
I can't even imagine what the mango dip would taste like, but I'm intrigued!
That mango dip and the birthday potatoes have me salivaing! Happy Birthday!
Everything looks delicious especially the Mango dip!! Kisses
Look absolutely delicious Catherine!
What a perfect birthday or anytime meal. Hope you had a good one.
Rita
Mmmmm, looks good, good!
I love the idea of the dip! What a unique combination!
Sounds like you ate like a queen, my dear! Well-deserved.
What a wonderful birthday supper. This really sounds delicious. I love fried chicken and would really enjoy this meal. I hope all is well. Have a great day. Blessings...Mary
Look absolutely delicious! Have a great day.
Ζ.
Non può esserci il pollo senza patate, è un must ^_^ E con quella salsa tutto diventa ancora più appetitoso. Gran bella cena di compleanno...auguri ^_^ Un bacio, buon we
Everything looks delicious! Definitely crowd pleasers!
Mouthwatering dinner! A great birthday treat. Have a great weekend XX
what a dinner! The mango dip looks awesome.
This looks delicious..Totally YUMMY
Complimenti Catherine, che bella cena di compleanno!Ottimo il pollo fritto, mi piace molto! Proverò la tua impanatura con la farina di mais e i Special K ai cereali, mi piace molto! Un abbraccio...Molly
Happy birthday! Everything looks so tasty!
Happy Birthday. Sounds like you had a good comfort food meal.
"va tutto bene"
Catherine, Looks like a great birthday dinner! I'd be happy if I duplicated this meal on my birthday...or any other meal... Thanks and Take Care, Big Daddy Dave
Was it your birthday or your hubby's? If so I place here a "Happy Birthday" just in case. The potatoes look amazing and so does the dip. Lots of kisses Catherine darling.
These all looks super yummy!!!
I like that you are not crazy to add a LOT of salt with the dish esp on chicken. You relied on other spices. I am quite bothered with some of the chefs at food network who are using/abusing salt!
Post a Comment