Inspired by: The New
McCall’s Cookbook
Ingredients:
1 ¾ cups all-purpose flour – sifted
2/3 cup sugar
3 tsps. baking powder
½ tsp salt
¼ tsp baking soda
1/3 cup butter
1 cup mashed very ripe banana – (2 or 3)
2 eggs
Preheat Oven 350 degrees:
Butter a loaf pan.
In a large bowl, sift flour with sugar, baking powder, salt
and baking soda. Cut in butter until
mixture resembles coarse crumbs.
Add banana and eggs; with electric mixer at low speed, beat
2 minutes.
Turn into prepared pan.
Bake 1 hour and 10 minutes, or until cake tester inserted in
middle comes out clean.
This is a very old cookbook that belonged to my mother. It
seems everything I make from this book turns out wonderful.
With Love,
Catherine
xo

21 comments:
Great! I just have some leftovers bananas waiting there... take care X
I also have some bananas, I'll try your recipe. Blessings,
This looks wonderful, Catherine! I would eat it with a big pat of butter on top! anne
aaah this banana bread llook awesome!:)
Catherine that quick part is ever appealing to me(haha) but truly speaking everything from Moms part are always wonderful and you make the cake brilliantly as always!
with lots of love!:)
I make banana loaf all the time...my recipe is slightly different than this though...I don't put salt in mine. One of my favourite cakes!!
This looks delicious Catherine. I love old cookbooks and it's really so much fun trying recipes from them. I am keeping this since I am a huge fan of all things banana!!!
Yum! sandie
Banana breads are always a hit around here and this one is perfect!
I have never tried banana bread!It looks fantastic!It is high time I made one!xxx
A classic for sure! nice one!
Ohhh....Catherine me encanta los biscochos de plátano luce delcioso y bien hecho,abrazos hugs,hugs.
One can never have enough Banana Bread, Catherine and yours looks delicious!
Thanks for sharing...
Banana bread is one of my favorite sweet treats to make! Yum.
Seems many of those old cookbooks never fail, I have a few like that too Catherine. I'll have to try this recipe Catherine. My son Red loves banana bread almost as much as I do. We sure could use a sweet treat to cheer ups up.
this looks delicious , I love bananas! have a good day my dear, blessings....
Catherine,
This recipe looks very delicious indeed. Watery mouth alert!
Hugs
I have quite a few OLD cook books and I agree, the recipes always seem to turn out wonderfully! Thank you for sharing this one, Catherine. Hope you have a wonderful Memorial Day weekend. blessings ~ tanna
I've got some frozen bananas that are begging to get out of the cold and into this bread. Looks delicious.
That looks like a great loaf! I wish I had some over-ripe bananas at home right now so I could make it! I've been really bad at visiting blogs lately... life has been crazy! Just catching up :)
Looks delicious, another add to my recipe box!
Janet
xoxo
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