10 boneless chicken thighs – sliced in strips
Juice of 1 lemon
1 tablespoon coarse salt
Handful of fresh Italian parsley – chopped
Handful of fresh cilantro – chopped
Sprigs of fresh chives – chopped
Dashes of black pepper
Olive oil – for drizzling
In a bowl combine the chicken, lemon juice, salt, pepper and herbs. Give a few good drizzles of olive oil over chicken and toss. Cover the bowl and refrigerate for at least 30 minutes.
Heat a large frying pan with a few drizzles of olive oil. Place the chicken pieces in the pan and sauté until golden on each side.
That’s all there is to it! This is so delicious you better make enough!